I have been involved in the development of the Cuisine deLight meal plans over the last eighteen months. The nutritionists, food scientists, and chefs at Cuisine deLight have worked carefully to produce a program with not only superior taste, but well within the guidelines for healthy diet as recommended by both the USDA and FDA. The meals are low in saturated fat, limited sodium, and high in protein. They also contain vegetables and starches as recommended. The meals have been presented to physician groups on multiple occasions and have been uniformly well received. I highly recommend the Cuisine deLight program for patients. The two-week meal menus are attached to this letter and have been carefully reviewed and sampled over the last eighteen months.

     Please feel free to contact me at any time with any questions.