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Saffron Risotto with Chicken Breast, Scallops and Vegetables

Product # 2316

 
   
Microwave
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Remove all products from pouch and place in a plate.

Optional:Cover with another plate for optimum results.
2:30-3:30 high
1:30-2:30 high
 
Oven
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Preheat oven to 375ºF. Remove all products from pouch and place in a baking dish and cover with foil.
15-20 350º
10-15 350º
 
Water Bath
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Immerse pouches in a pan with steaming water. Remove products from the pouch and plate it after recommended time.
15-20 159º
10-15 159º
 
 
Calories: 270 Weight: 312 g Allergens: Crustaceans, Dairy
Ingredients:
Cooked Parboiled Rice, Diced Chicken Breast , Diced Tomato In Tomato Juice, Green Peas, Red Bell Peppers, Scallops, Water, Carrots, Green Peppers, White Wine, Extra Virgin Olive Oil, Cilantro, Onions, Lobster Stock, Garlic in Water, Salt, Paprika, Turmeric, White Pepper, Saffron Powder.
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