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Veal Stew with Garlic Mushroom and Couscous with Tomato

Product # 2314

 
   
Microwave
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Remove all products from pouch and place in a plate.

Optional:Cover with another plate for optimum results.
4-5 high
2:30-3:30 high
 
Oven
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Preheat oven to 375ºF. Remove all products from pouch and place in a baking dish and cover with foil.
25-30 350º
25-30 350º
 
Water Bath
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Immerse pouches in a pan with steaming water. Remove products from the pouch and plate it after recommended time.
20-25 159º
10-15 159º
 
 
Calories: 350 Weight: 340 g Allergens: Wheat, Soy
Ingredients:
Veal Stew: Veal for Stew, Vegetable Sauce(Tomato Sauce, Water, Diced Tomato In Tomato Juice, Onions, Celery, Carrots, Blended Oil, Brown Veal Stock Base, Cilantro, Garlic in Water, Lemon Juice, Modified Corn Starch, Turmeric, Red Pepper Flakes, Cumin), Black Pepper
Garlic Mushroom: Mushrooms, Shallots, Balsamic Vinegar, Lemon Juice, Garlic, Extra Virgin Olive Oil, Thyme, Parsley
Couscous with Tomato: Cooked Middle Eastern Couscous, Tomatoes, Onions, Garlic, Extra Virgin Olive Oil, Basil, Salt.
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