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Seafood in Pernod Sauce, Brown Rice Pilaf and Primavera Vegetables

Product # 2313

 
   
Microwave
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Remove all products from pouch and place in a plate.

Optional:Cover with another plate for optimum results.
3:30-4:30 high
2-3 high
 
Oven
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Preheat oven to 375ºF. Remove all products from pouch and place in a baking dish and cover with foil.
25-30 350º
20-25 350º
 
Water Bath
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Immerse pouches in a pan with steaming water. Remove products from the pouch and plate it after recommended time.
15-20 159º
10-15 159º
 
 
Calories: 230 Weight: 326 g Allergens: Dairy, Fish, Crustaceans, Wheat, Soy
Ingredients:
Seafood in Pernod Sauce: Pollock, Pernod Sauce (Water, Heavy Whipping Cream, White Wine, Shallots, Anise-Flavored Liqueur, Fennel Bulb, Diced Tomato In Tomato Juice, Celery, Onions, Wild Cherry Flavored Brandy, Lemon Juice, Tomato Paste, Modified Corn Starch, Lobster Stock, Garlic in Water, Salt, Parsley, Blended Oil, White Pepper, Xanthan Gum), Scallops.
Brown Rice Pilaf: Cooked Long Grain Parboiled Brown Rice, Onions, Extra Virgin Olive Oil, Salt, Coriander, White Pepper.
Primavera Vegetables: Carrots, Yellow Squash, Broccoli Florets, Red Bell Peppers, Green Peas, Spices, Extra Virgin Olive Oil, Thyme, Sage, Salt.
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