Print  

Hoki in Lemon Herb Sauce with Potato Rosti and Primavera Vegetables

Product # 2315

 
   
Microwave
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Remove all products from pouch and place in a plate.

Optional:Cover with another plate for optimum results.
5-7 high
4-6 high
 
Oven
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Preheat oven to 375ºF. Remove all products from pouch and place in a baking dish and cover with foil.
30-35 350º
20-25 350º
 
Water Bath
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Immerse pouches in a pan with steaming water. Remove products from the pouch and plate it after recommended time.
30-35 159º
20-25 159º
 
 
Calories: 250 Weight: 354 g Allergens: Dairy, Fish, Egg, Soy, Wheat
Ingredients:
Hoki in Lemon Herb Sauce: Hoki Fillet, Lemon Herb Sauce (Water, Fat Free Half and Half, White Wine, Shallots, Beurre Blanc Base, Lemon Juice, Modified Corn Starch, Butter, Nonfat Dry Milk Solids, Chives, Mono and diglycerides with citric acid to help protect flavor, Salt, Tarragon Flakes, Mirepoix Base.
Plain Rosti: Hash Brown Potatoes, Onions, Egg Whites, Fat Free Half and Half, Mozzarella Cheese, Blended Oil, Nonfat Dry Milk Solids, Parsley, Salt, Red Pepper Flakes.
Primavera Vegetables: Carrots, Broccoli Florets, Yellow Squash, Red Bell Peppers, Green Peas, Extra Virgin Olive Oil, Thyme, Sage, Salt, Spices.
Print