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Seared Chicken Breast with Herbs de Provence, Lentils Chili and Sweet Potato Soup

Product # 2320

 
   
Microwave
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Remove all products from pouch and place in a plate.

Optional:Cover with another plate for optimum results.
8-10 high
4-6 high
 
Oven
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Preheat oven to 375ºF. Remove all products from pouch and place in a baking dish and cover with foil.
35-40 350º
20-25 350º
 
Water Bath
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Immerse pouches in a pan with steaming water. Remove products from the pouch and plate it after recommended time.
25-30 159º
15-20 159º
 
 
Calories: 220 Weight: 340 g Allergens: Dairy, Wheat, Soy
Ingredients:
Sweet Potato soup: Sweet Potato, Water, Fat Free Milk, Hash Brown Potatoes, Light Cream, Nonfat Dry Milk Solids, Chicken Base , White Pepper
Lentils Chili:
Diced Tomato In Tomato Juice, Cooked Baby Green Lentils, Carrots, Zucchini, Yellow Squash, Onions, Vegetable Base, Jalapeno Peppers, Garlic in Water, Blended Oil, Chili Powder, Seasoning), Nutmeg, Cumin, Cayenne Pepper, Oregano Leaves
Seared Chicken with Herbs de Provence:
Chicken Breast, Water, Herbes de Provence, Caramel Color.
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