Print  

Chicken Patty with Portobello, Whole wheat Penne and Broccoli in Pomodoro Sauce

Product # 2311

 
   
Microwave
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Remove all products from pouch and place in a plate.

Optional:Cover with another plate for optimum results.
3-4 high
2:20-3:20 high
 
Oven
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Preheat oven to 375ºF. Remove all products from pouch and place in a baking dish and cover with foil.
35-40 350º
30-35 350º
 
Water Bath
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Immerse pouches in a pan with steaming water. Remove products from the pouch and plate it after recommended time.
25-30 159º
10-15 159º
 
 
Calories: 280 Weight: 312 g Allergens: Wheat, Soy, Eggs, Dairy, Fish
Ingredients:
Broccoli in Pomodoro Sauce: Broccoli Florets, Pomodoro Sauce (Diced Tomato In Tomato Juice, Tomato Puree, Shallots, Water, Red Wine, Blended Oil, Garlic, Sugar, Vegetable Base, Modified Corn Starch, Basil, Salt, White Pepper).
Chicken Patty with Portobello: Chicken Thigh, Portobello Mushrooms, Chicken Breast Pieces, Gorgonzola, Whole Eggs, Chicken Broth Concentrate, Sauce, Butter, Onions, Thyme, Black Pepper, Blended Oil, Sugar, Oregano. Whole Wheat Penne: Cooked Whole Wheat Penne, Water, Garlic in Water, Extra Virgin Olive Oil, Basil, Rosemary, Salt.
Print