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Seared Diced Veal in Port Wine Sauce with Marinated Green Beans and Hash Brown Potatoes

Product # 2322

 
   
Microwave
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Remove all products from pouch and place in a plate.

Optional:Cover with another plate for optimum results.
6-8 high
3-5 high
 
Oven
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Preheat oven to 375ºF. Remove all products from pouch and place in a baking dish and cover with foil.
25-30 350º
18-23 350º
 
Water Bath
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Immerse pouches in a pan with steaming water. Remove products from the pouch and plate it after recommended time.
12-17 159º
8-12 159º
 
 
Calories: 230 Weight: 340 g Allergens: Wheat, Soy, Dairy
Ingredients:
Hash Brown Potatoes: Hash Brown Potatoes, Lemon Juice, Extra Virgin Olive Oil, Rosemary, Salt, Garlic Powder.
Marinated Green Beans: Green Beans, Water, Garlic in Water, Cilantro, Black Pepper, Onion Powder, Thyme.
Diced Veal in Port Wine Sauce: Diced Veal, Port Wine Sauce (Red Wine, Water, Port Wine, Tomato Paste, Shallots, Sugar, Vegetable Base, Butter, Modified Corn Starch, Salt, White Pepper.
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