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Seared Pork Tenderloin with Spiced Green Lentils and Silky Carrot Puree

Product # 2301

 
   
Microwave
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Remove all products from pouch and place in a plate.

Optional:Cover with another plate for optimum results.
4-5 high
2-3 high
 
Oven
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Preheat oven to 375ºF. Remove all products from pouch and place in a baking dish and cover with foil.
40-45 350º
20-25 350º
 
Water Bath
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Immerse pouches in a pan with steaming water. Remove products from the pouch and plate it after recommended time.
30-35 159º
15-20 159º
 
 
Calories: 280 Weight: 298 g Allergens: Dairy, Wheat, Soy
Ingredients:
Pork Tenderloin: Pork Tenderloin, Blended Oil, Black Pepper, Kosher Salt, Coriander
Spiced Green Lentils: Cooked Baby Green Lentils, Water, Diced Tomato In Tomato Juice, Onions, Carrots, Celery, Blended Oil, Modified Corn Starch, Tamarind Concentrate, Salt, Rasam Powder, Garlic, Sugar, Turmeric.
Silky Carrot Puree: Carrot Puree, Water, Onions, Agave Nectar, Vegetable Base, Butter, Sherry Vinegar, Extra Virgin, Olive Oil, Salt, Xanthan Gum.
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