Print  

Seared Pork Tenderloin in Mustard Sauce and Bulgur with Vegetables

Product # 2328

 
   
Microwave
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Remove all products from pouch and place in a plate.

Optional:Cover with another plate for optimum results.
7-9 high
4-6 high
 
Oven
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Preheat oven to 375ºF. Remove all products from pouch and place in a baking dish and cover with foil.
30-35 350º
20-25 350º
 
Water Bath
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Immerse pouches in a pan with steaming water. Remove products from the pouch and plate it after recommended time.
35-40 159º
20-25 159º
 
 
Calories: 280 Weight: 326 g Allergens: Wheat, Soy, Dairy
Ingredients:
Boulgour with Vegetables: Cooked Boulgour (wheat), Zucchini, Tomatoes, Green Peppers, Onions, Red Bell Peppers, Carrots, Parsley, Vegetable Base, Lemon Juice, Extra Virgin Olive Oil, Spices, Garlic Powder.
Seared Pork Tenderloin in Mustard Sauce: Pork Tenderloin, Mustard Sauce(Fat Free Milk, Water, Dijon Mustard, Onions, Modified Corn Starch, Parsley, Rosemary, Thyme).
Print