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Seared Diced Lamb in Apricot Red Wine Sauce, Vegetable Curry, Whole Wheat Couscous

Product # 2321

 
   
Microwave
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Remove all products from pouch and place in a plate.

Optional:Cover with another plate for optimum results.
5-7 high
2-4 high
 
Oven
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Preheat oven to 375ºF. Remove all products from pouch and place in a baking dish and cover with foil.
18-23 350º
10-15 350º
 
Water Bath
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Immerse pouches in a pan with steaming water. Remove products from the pouch and plate it after recommended time.
18-23 159º
15-20 159º
 
 
Calories: 340 Weight: 312 g Allergens: Soy, Wheat
Ingredients:
Diced Lamb in Apricot Red Wine Sauce: Diced Lamb Leg, Apricot Red Wine Sauce(Red Wine, Water, Apricot Preserves, Dried Organic Apricots, Brown Veal Stock Base, Garlic in Water, Blended Oil, Cilantro, Spices, Xanthan Gum, Salt, Cayenne Pepper)
Whole Wheat Couscous: Cooked Whole Wheat Couscous, Water, Extra Virgin Olive Oil, Salt
Vegetable Curry : Diced Tomato In Tomato Juice, Green Peas, Zucchini, Cauliflower, Carrots, Onions, Vegetable Base, Spices, Blended Oil, Thyme.
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