Print  

Seared Herb Crusted Halibut, Sweet Potato Patty and Braised Fennel

Product # 2308

 
   
Microwave
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Remove all products from pouch and place in a plate.

Optional:Cover with another plate for optimum results.
3:30-4:30 high
2:30-3:30 high
 
Oven
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Preheat oven to 375ºF. Remove all products from pouch and place in a baking dish and cover with foil.
25-30 350º
15-20 350º
 
Water Bath
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Immerse pouches in a pan with steaming water. Remove products from the pouch and plate it after recommended time.
25-30 159º
10-15 159º
 
 
Calories: 190 Weight: 298 g Allergens: Dairy, Egg, Fish
Ingredients:
Braised Fennel: Fennel Bulb, Orange Juice, Fennel Seeds, Extra Virgin Olive Oil, Kosher Salt, White Pepper
Sweet Potato Patty: Sweet Potato, Fat Free Milk, Whole Eggs, Gruyere Cheese, Orange Juice Concentrate, Precooked Rice Flour, Salt, Nutmeg, Black Pepper.
Herb Crusted Halibut: Halibut, Water, Blended Oil, Tarragon Flakes, Chives, Chervil, Caramel Color.
Print