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Citrus Scented Scallops, Celery Puree and Black Eyed Peas

Product # 2310

 
   
Microwave
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Remove all products from pouch and place in a plate.
Optional:Cover with another plate for optimum results.
2:30-3:30 high
1:30-2:30 high
 
Oven
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Preheat oven to 375ºF. Remove all products from pouch and place in a baking dish and cover with foil.
30-35 350º
15-20 350º
 
Water Bath
  Preparation
From Frozen

Minutes F
From Thawed

Minutes F
 
  Immerse pouches in a pan with steaming water. Remove products from the pouch and plate it after recommended time.
15-20 159º
5-10 159º
 
 
Calories: 300 Weight: 312 g Allergens: Crustaceans, Dairy
Ingredients:
Black Eyed Peas: Cooked Blackeye Peas, Parsley, Extra Virgin Olive Oil, Roasted Garlic Puree, Black Pepper, Cayenne Pepper.
Citrus Scented Scallops: Scallops, Extra Virgin Olive Oil, Orange Zest, Salt, Lime Juice, Lemon Zest, White Pepper.
Celery Puree: Celery Puree, Water, Fat Free Milk, Potato Flakes, Light Cream, Butter, Sugar, Salt, Garlic Powder, White Pepper.
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